Institutional Distinctiveness

"Empowering Students Through Sustainability-Focused Internships"
At SPACES Degree College, we are dedicated to fostering a culture of innovation and entrepreneurship. Our institution stands apart with a strong commitment to equip students with essential skills, practical knowledge, and hands-on experiences to excel as future entrepreneurs.
To ensure entrepreneurial success, we provide comprehensive, sustainability-focused training programs and workshops in diverse fields. An added unique feature of our internships is that students
receive remuneration for their work, reinforcing the value of practical learning while supporting them financially.

Key Initiatives

1. Vermi-Compost:
Hands-on experience in converting organic waste into nutrient-rich compost, encouraging sustainable waste management and entrepreneurial prospects.
2. Mushroom Cultivation:
Practical training in cultivating mushrooms, with an emphasis on entrepreneurship opportunities in the growing agri-business sector.
3. Solar Fencing:
Training in the installation and maintenance of solar-powered fencing systems, blending renewable energy with innovative security solutions.
4. Bakery:
Workshops offering essential skills in baking, food safety, and entrepreneurship for those interested in the food industry.
5. Organic Farming:
Exposure to sustainable farming techniques, eco-friendly agricultural practices, and crop management, supporting environmental conservation and innovation in agriculture.
6. Canteen Management:
Practical training in managing a canteen, covering food preparation, customer service, and inventory management, preparing students for food service entrepreneurship.

Commitment to Excellence
By integrating entrepreneurship with sustainability-focused internships, SPACES Degree College sets a new standard in shaping innovative leaders and responsible entrepreneurs. Our students emerge
not just with technical skills, but with real-world experience and a commitment to building a sustainable future.